Creamy Tortellini Soup Recipe

Indulge in the comforting delight of our Creamy Tortellini Soup recipe, a nourishing blend of plush tortellini, fresh vegetables, and a silky, rich broth. This soup is a testament to the heart-warming, belly-filling magic of Italian-inspired cuisine. Whether it’s a chilly evening or you’re simply in the mood for a comforting bowl of goodness, our Creamy Tortellini Soup recipe is the perfect culinary remedy. With easy steps and simple ingredients, this soup is a testament to the fact that great taste does not have to be complicated.

Creamy Tortellini Soup Recipe:

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Serves: 6


  1. 1 tablespoon olive oil
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 carrot, diced
  5. 1 zucchini, diced
  6. 4 cups chicken broth
  7. 1 cup heavy cream
  8. 1 package (9 oz) refrigerated tortellini
  9. Salt and pepper to taste
  10. Fresh basil and grated Parmesan cheese for garnish


  1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrot, and zucchini, sautéing until the vegetables are softened.
  2. Pour in the chicken broth and bring the mixture to a boil.
  3. Add the tortellini to the pot and cook according to the package instructions until they are tender.
  4. Lower the heat and stir in the heavy cream. Season with salt and pepper.
  5. Ladle the soup into bowls and garnish with fresh basil and grated Parmesan cheese before serving.

Nutrition Facts (per serving):

  • Calories: 340 kcal
  • Protein: 10g
  • Carbs: 30g
  • Fat: 20g
  • Fiber: 2g
  • Sodium: 670mg