Creamy Slow Cooker Potato Cheese Soup Recipe

Savor the comfort of a bowl filled with our Creamy Slow Cooker Potato Cheese Soup. This divine recipe brims with tender potatoes, savory cheese, and a hint of garlic, all brought together in a rich, velvety broth. The ease of a slow cooker means you can set it and forget it, making this soup a perfect choice for a busy weeknight meal or a lazy weekend at home. Showcasing the humble potato in a starring role, our Creamy Slow Cooker Potato Cheese Soup delivers a flavor-packed, comforting, and filling meal that’ll please the whole family.

Creamy Slow Cooker Potato Cheese Soup Recipe:

Preparation time: 15 minutes

Cooking time: 4 hours on high or 8 hours on low

Total time: 4 hours and 15 minutes (or 8 hours and 15 minutes)

Serves: 6


  1. 6 large potatoes, peeled and cubed
  2. 1 onion, diced
  3. 2 cloves garlic, minced
  4. 4 cups vegetable broth
  5. 2 cups cheddar cheese, shredded
  6. 1 cup heavy cream
  7. Salt and pepper to taste
  8. Chopped green onions and extra cheese for garnish


  1. Place the potatoes, onion, garlic, and vegetable broth into your slow cooker.
  2. Cook on high for 4 hours or on low for 8 hours, or until the potatoes are tender.
  3. Use an immersion blender to puree the soup until smooth. If you prefer a chunkier soup, you can skip this step or only partially blend the soup.
  4. Stir in the shredded cheese until it is fully melted.
  5. Mix in the heavy cream and season with salt and pepper.
  6. Ladle the soup into bowls and garnish with chopped green onions and additional cheese.

Nutrition Facts (per serving):

  • Calories: 360 kcal
  • Protein: 11g
  • Carbs: 30g
  • Fat: 22g
  • Fiber: 4g
  • Sodium: 820mg