Creamy Roasted Parsnip Soup Recipe

Welcome the chillier days with a bowl of our Creamy Roasted Parsnip Soup. This robust, wholesome soup boasts the sweet, earthy flavors of roasted parsnips, perfectly harmonized with a dash of cream for a velvety texture. It’s a heartwarming, comfort food that beautifully showcases the underrated root vegetable – parsnip. This recipe is not just packed with tantalizing flavors but also abundant in essential nutrients, making it a fantastic choice for a healthful, satisfying meal.

Creamy Roasted Parsnip Soup Recipe

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Ingredients:

  1. 2 lbs parsnips, peeled and cut into chunks
  2. 2 tablespoons olive oil
  3. Salt and pepper to taste
  4. 1 onion, chopped
  5. 2 cloves garlic, minced
  6. 4 cups vegetable broth
  7. 1 cup heavy cream
  8. Chopped fresh parsley for garnish

Instructions:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Toss the parsnips in olive oil, salt, and pepper. Spread them evenly on a baking sheet.
  3. Roast the parsnips in the preheated oven for 20 minutes, or until golden and caramelized.
  4. In a large pot, sauté the onion and garlic until soft.
  5. Add the roasted parsnips and vegetable broth to the pot. Simmer for 20 minutes.
  6. Using a blender or immersion blender, blend the soup until smooth.
  7. Stir in the heavy cream and heat the soup for another 2-3 minutes.
  8. Season with additional salt and pepper if needed, then serve hot, garnished with chopped parsley.

Nutrition Facts per Serving:

  • Calories: 230
  • Fat: 14g
  • Carbohydrates: 25g
  • Protein: 3g
  • Sugar: 6g
  • Sodium: 480mg

Enjoy the soothing warmth and depth of flavor in our Creamy Roasted Parsnip Soup, a delightful recipe that’s as nutritious as it is comforting.