Creamy Mayonnaise Chicken Recipe

Creamy Mayonnaise Chicken is a gastronomic delight that merges the tenderness of chicken with the velvety richness of mayonnaise and the delightful crunch of breadcrumbs. Cooked to golden perfection, this dish presents a captivating blend of textures and flavors that is sure to please any palate. It’s an effortless, protein-packed meal that’s excellent for a weeknight family dinner or for hosting guests. The mayo-Parmesan mix forms an enticing crust that locks in the juiciness of the chicken, ensuring each bite is a burst of flavor. Relish this culinary treat in just 40 minutes.

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes


  1. 4 boneless, skinless chicken breasts
  2. 1 cup full-fat mayonnaise
  3. 1/2 cup finely grated Parmesan cheese
  4. 1 cup flavored breadcrumbs
  5. Salt and pepper as per taste


  1. Set your oven to preheat at 375°F (190°C) and lightly oil a baking dish.
  2. Season the chicken breasts with salt and pepper to taste.
  3. In a separate bowl, blend together the full-fat mayonnaise and finely grated Parmesan.
  4. Cover each chicken breast in the creamy mayo-Parmesan blend, then roll them in the breadcrumbs to ensure a thorough coating.
  5. Position the breadcrumb-covered chicken breasts onto the pre-oiled baking dish.
  6. Bake for about 30 minutes or until the chicken is fully cooked and the breadcrumbs have turned a golden brown hue.
  7. Allow the chicken to cool for a few minutes before serving. Pair with your favorite side dish and savor the taste.

Nutrition Facts (per serving):

  • Calories: 410 kcal,
  • Protein: 36g,
  • Fat: 23g,
  • Carbohydrates: 10g,
  • Fiber: 1g,
  • Sugar: 2g.