Creamy Garlic Pasta Recipe

Indulge in the sublime flavors of Creamy Garlic Pasta, a dish that will tantalize your taste buds with its rich and velvety texture. This delectable pasta creation combines al dente pasta with a luscious sauce infused with the robust essence of garlic. The creamy sauce envelops each strand of pasta, creating a harmonious blend of flavors. Whether enjoyed as a comforting weeknight meal or served as an impressive centerpiece at a dinner party, Creamy Garlic Pasta is a guaranteed crowd-pleaser. Savor the irresistible combination of garlic and cream in every bite, and let this dish transport you to culinary bliss.

Recipe For Creamy Garlic Pasta Recipe

Preparation Time: 30 minutes

Servings: 4


  • 8 ounces (225g) of your preferred pasta
  • 4 cloves of garlic, minced
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)


  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, stirring occasionally.
  4. Stir in the grated Parmesan cheese until it melts and the sauce thickens. Season with salt and pepper to taste.
  5. Add the cooked pasta to the skillet and toss until it is evenly coated with the creamy garlic sauce.
  6. Remove from heat and garnish with fresh parsley.
  7. Serve hot and enjoy the creamy and garlicky goodness!

Nutrition Facts (per serving):

  • Calories: 480
  • Fat: 30g
  • Carbohydrates: 40g
  • Protein: 15g