Creamy Cottage Cheese Scrambled Eggs Recipe

Dive into a luxuriously creamy breakfast experience with our Creamy Cottage Cheese Scrambled Eggs recipe. This breakfast dish takes scrambled eggs to a whole new level by introducing the velvety texture of cottage cheese. The end result is an enriching meal that’s not only satisfying but also packed with protein and essential nutrients. This easy-to-follow recipe ensures you start your day off right, providing a hearty and delicious meal that’s ready in minutes. Learn how to create this innovative take on scrambled eggs with our detailed guide and savor a creamy, dreamy breakfast.

Preparation Time: 5 minutes

Cooking Time: 5 minutes

Total Time: 10 minutes

Servings: 2

Ingredients:

  1. 4 large eggs
  2. 1/2 cup cottage cheese
  3. 2 tablespoons butter
  4. Salt and pepper to taste
  5. Fresh chives, chopped (for garnish)

Instructions:

  1. In a bowl, beat the eggs until well-mixed.
  2. Stir in the cottage cheese and season with salt and pepper.
  3. Melt the butter in a non-stick skillet over medium-low heat.
  4. Pour the egg mixture into the skillet. Let it cook undisturbed for a minute until it starts to set around the edges.
  5. Gently stir the eggs with a spatula, pushing them from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are mostly cooked but still slightly runny.
  6. Remove from heat and let the residual heat finish cooking the eggs to a soft, creamy consistency.
  7. Garnish with fresh chives and serve immediately.

Nutrition Facts (per serving):

  • Calories: 270 kcal,
  • Carbohydrates: 2 g,
  • Protein: 19 g,
  • Fat: 20 g,
  • Saturated Fat: 10 g,
  • Cholesterol: 395 mg,
  • Sodium: 400 mg,
  • Fiber: 0 g,
  • Sugar: 2 g.