Creamed Chipped Beef on Toast Recipe

Creamed Chipped Beef on Toast is a classic comfort food that never fails to satisfy. This hearty dish features thinly sliced beef that’s been dried and chipped, then smothered in a rich, creamy sauce. The combination of tender beef and velvety sauce creates a savory flavor explosion that pairs perfectly with a slice of crispy toast. Whether enjoyed for breakfast, lunch, or dinner, Creamed Chipped Beef on Toast is a timeless favorite that will warm your soul and tantalize your taste buds.

Recipe For Creamed Chipped Beef on Toast

Preparation time: 20 minutes

Serves: 4


  • 8 ounces of dried chipped beef
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • 8 slices of toast


  1. Rinse the chipped beef under cold water to remove excess saltiness. Pat it dry and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the chipped beef and sauté for 2-3 minutes, until slightly browned.
  3. Sprinkle the flour over the beef and stir well, ensuring the beef is coated evenly.
  4. Gradually pour in the milk, stirring continuously to prevent lumps from forming.
  5. Cook the mixture over medium-low heat, stirring frequently, until the sauce thickens and reaches a creamy consistency.
  6. Season with black pepper and paprika, if desired. Taste and adjust the seasoning accordingly.
  7. Toast the bread slices to your preference.
  8. To serve, spoon the creamy chipped beef over the toast slices. Garnish with parsley or chives, if desired.
  9. Enjoy the Creamed Chipped Beef on Toast while it’s warm and comforting!

Nutrition facts (per serving):

  • Calories: 350
  • Fat: 16g
  • Carbohydrates: 26g
  • Protein: 25g
  • Fiber: 2g
  • Sugar: 7g
  • Sodium: 1020mg