Crab Cakes Recipe

Indulge in a delectable culinary journey with our Crab Cakes, a classic seafood delight that’s as nutritious as it is tantalizing. Packed with flavor, our Crab Cakes are expertly crafted using the freshest ingredients, bringing the taste of the sea right to your plate. This beloved dish promises not just a mouthwatering meal, but a healthy serving of protein and essential nutrients. Whether you’re planning a special dinner or looking for a luxurious, yet easy-to-prepare treat, our Crab Cakes offer a gourmet dining experience in the comfort of your own home.

Recipe For Crab Cakes

Preparation Time: 35 minutes

Cooking Time: 10 minutes

Total Time: 45 minutes


  • 1 lb fresh crabmeat, picked over for shells
  • 1 cup panko bread crumbs
  • 1/4 cup mayonnaise
  • 1 large egg, beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh chopped parsley
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil


  1. In a large bowl, combine the crabmeat, half of the panko bread crumbs, mayonnaise, beaten egg, Dijon mustard, chopped parsley, Old Bay seasoning, salt, and pepper. Mix gently until well combined.
  2. Shape the mixture into eight patties and coat each patty with the remaining panko bread crumbs.
  3. Heat the olive oil in a large skillet over medium heat. Add the crab cakes and cook until golden brown, about 4-5 minutes on each side.
  4. Serve the crab cakes hot with your choice of sauce or lemon wedges.

Nutrition Facts:

  • Calories: 223kcal
  • Protein: 17g
  • Carbohydrates: 10g
  • Fat: 13g
  • Saturated Fat: 2g
  • Cholesterol: 61mg
  • Sodium: 687mg
  • Potassium: 189mg
  • Sugar: 1g
  • Vitamin A: 87IU
  • Calcium: 42mg
  • Iron: 1mg