Corned Beef Roast Recipe

Unearth the comforting nostalgia of home-cooked meals with our Corned Beef Roast recipe. This timeless dish, renowned for its succulent meat and distinct, hearty flavors, creates a delightful meal that will satisfy the whole family. Our Corned Beef Roast recipe integrates the unique, savory taste of corned beef with a subtle blend of spices, resulting in a tender and juicy roast that melts in your mouth. Whether for a casual dinner or a special occasion, our Corned Beef Roast is a culinary triumph, guaranteed to impress every time.

Corned Beef Roast Recipe:

Preparation Time: 20 minutes

Cook Time: 3 hours

Resting Time: 15 minutes

Serving: 6-8


  • 3 lb corned beef brisket
  • 1 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 1 tbsp black pepper
  • 2 cloves garlic, minced
  • 1 large onion, chopped


  1. Preheat your oven to 325°F (165°C).
  2. Rinse the corned beef under cold water and pat dry with paper towels.
  3. In a small bowl, mix together brown sugar, Dijon mustard, black pepper, and garlic.
  4. Rub the mixture all over the corned beef.
  5. Place the corned beef fat side up in a roasting pan and scatter the chopped onion around it.
  6. Cover the pan with aluminum foil and roast for about 3 hours, or until tender.
  7. Let the corned beef rest for 15 minutes before slicing against the grain.
  8. Serve with your favorite sides, such as roasted vegetables or mashed potatoes.

Nutrition Facts (per serving):

  • Calories: 410 kcal
  • Protein: 28g
  • Fat: 30g
  • Carbs: 4g
  • Fiber: 1g