Chicken Piccata with Artichoke Hearts Recipe

Experience the delightful fusion of Italian and Mediterranean flavors with our vibrant Chicken Piccata with Artichoke Hearts. This classic dish, rich in protein and infused with the tanginess of capers, lemon, and white wine, is perfectly complemented by the savory addition of tender artichoke hearts. Our easy-to-follow recipe guarantees a nutritious and flavorful meal that’s sure to become a firm favorite in your home. With its appealing combination of healthful ingredients, this Chicken Piccata is a delicious testament to the heart-healthy Mediterranean diet.

Recipe For Chicken Piccata with Artichoke Hearts

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • ½ cup flour for dredging
  • 4 tablespoons olive oil
  • 1 cup chicken broth
  • ½ cup dry white wine
  • Juice of one lemon
  • ¼ cup capers drained
  • 1 cup artichoke hearts, quartered
  • ¼ cup fresh parsley, chopped

Instructions:

  1. Season the chicken breasts with salt and pepper, then dredge in flour.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 4 minutes on each side. Remove the chicken and set aside.
  3. In the same skillet, add the chicken broth, white wine, lemon juice, capers, and artichoke hearts. Bring to a simmer and cook for about 10 minutes, or until the sauce has reduced by half.
  4. Return the chicken to the skillet, coating it with the sauce. Cook for an additional 5 minutes, or until the chicken is fully cooked.
  5. Sprinkle with fresh parsley before serving.

Nutrition Facts:

Calories: 410

Fat: 20g

Saturated Fat: 3g

Cholesterol: 85mg

Sodium: 550mg

Carbohydrate: 18g

Sugars: 2g

Fiber: 2g

Protein: 40g