Flavorful Chicken Jalfrezi Recipe – Authentic Indian Taste!

Discover the sensational taste of Indian cuisine with our mouthwatering Chicken Jalfrezi recipe. This scrumptious dish combines tender chicken, sautéed vegetables, and a delectable blend of aromatic spices, delivering a burst of flavor in every bite. Perfect for a family dinner or a special gathering, our easy-to-follow Chicken Jalfrezi recipe will surely impress your loved ones with its rich, spicy taste and tempting aroma.

Chicken Jalfrezi Recipe:

Preparation time: 15 minutes

Cooking time: 30 minutes

Total time: 45 minutes

Serves: 4


  • 1 lb boneless, skinless chicken breasts, cubed
  • 1 large onion, thinly sliced
  • 1 large bell pepper, thinly sliced
  • 2 medium tomatoes, chopped
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 2 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp ground coriander
  • 1 tsp chili powder (adjust to taste)
  • 1/2 tsp garam masala
  • Salt, to taste
  • Fresh cilantro, for garnishing


  1. In a large skillet, heat the vegetable oil over medium heat. Add cumin seeds and cook until they start to sizzle about 1 minute.
  2. Add the sliced onions and cook until translucent, about 5 minutes.
  3. Stir in garlic and ginger pastes, and cook for 1-2 minutes, until fragrant.
  4. Add the cubed chicken, turmeric powder, ground coriander, chili powder, and salt. Cook for 7-8 minutes, stirring occasionally, until the chicken is cooked through.
  5. Add the bell pepper and tomatoes to the skillet. Mix well and cook for another 5-6 minutes, until the vegetables are tender but still retain their crunch.
  6. Sprinkle garam masala over the chicken mixture and give it a final stir.
  7. Garnish with fresh cilantro and serve hot with rice or naan bread.

Nutrition Facts (per serving):

  • Calories: 265 kcal
  • Protein: 26 g
  • Carbohydrates: 12 g
  • Fat: 12 g
  • Sodium: 284 mg
  • Fiber: 2 g

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