Chicken in a Pot Recipe

Savor the homestyle goodness of Chicken in a Pot, a heartwarming and nutritious meal your family will love. This wholesome recipe offers a delightful blend of flavors, as tender chicken, succulent vegetables, and aromatic herbs simmer together, creating a one-pot wonder. It’s mouthwatering aroma and comforting taste make it the perfect choice for a hearty family dinner or a cozy weekend meal. Its ease of preparation and minimal cleanup make it a top choice for those busy weekdays. Let’s delve into the recipe to know how to make this scrumptious chicken dish that provides a balanced fusion of protein, vitamins, and minerals.

Recipe for Chicken in a Pot

Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 4 servings


  • 1 whole chicken (about 3 pounds)
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 4 cloves garlic, peeled
  • 2 bay leaves
  • A handful of fresh thyme
  • Salt and pepper to taste
  • 4 cups of chicken broth
  • 1 cup of white wine (optional)


  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken with salt and pepper inside and out.
  3. In a large Dutch oven or similar pot, add the chicken, carrots, celery, onion, garlic, bay leaves, and thyme.
  4. Pour in the chicken broth and wine, if using.
  5. Cover the pot and bake in the preheated oven for 1 hour and 30 minutes, or until the chicken is fully cooked and the vegetables are tender.
  6. Once done, remove it from the oven and let it rest for a few minutes before serving.

Nutrition Facts per Serving:

Calories: 650
Protein: 47g
Carbohydrates: 13g
Fat: 43g
Sodium: 1070mg
Fiber: 3g
Sugar: 5g