Chicken and Bacon Zucchini Noodles

Dive into the world of delicious, low-carb meals with our Creamy Chicken and Bacon Zucchini Noodles. This nutritious dish, filled with tender chicken, crispy bacon, and fresh zucchini noodles, is tossed in a creamy, garlic-infused sauce. It’s the perfect choice for those seeking a healthier, but equally tasty alternative to traditional pasta. With a preparation time of just 30 minutes, this recipe offers an ideal solution for a quick, balanced dinner. Bursting with flavor and packed with protein, this dish will leave you feeling satisfied without the guilt.

Recipe for Creamy Chicken and Bacon Zucchini Noodles

Preparation Time: 30 minutes


  1. 2 large zucchinis, spiralized
  2. 2 boneless, skinless chicken breasts, cubed
  3. 4 slices of bacon, chopped
  4. 1 cup heavy cream
  5. 2 cloves garlic, minced
  6. Salt and pepper to taste
  7. 2 tablespoons olive oil
  8. 1/4 cup Parmesan cheese, grated


  1. In a large skillet, heat the olive oil over medium heat. Add the chicken and season with salt and pepper. Cook until no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the chopped bacon and cook until crispy. Remove the bacon and set it aside, leaving the bacon drippings in the skillet.
  3. Add the minced garlic to the skillet and sauté until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until the sauce thickens.
  5. Return the cooked chicken and crispy bacon to the skillet. Stir well to coat with the creamy sauce.
  6. Lastly, add the spiralized zucchini noodles to the skillet. Toss everything together until the noodles are well-coated and heated.

Nutrition Facts per serving:

  • Calories: 450
  • Fat: 28g
  • Protein: 35g
  • Carbs: 11g
  • Fiber: 2g
  • Sugar: 5g

Enjoy this delicious, low-carb Creamy Chicken and Bacon Zucchini Noodles – a truly guilt-free comfort food!