Chicago-Style Hot Dog Recipe

The Chicago-style hot dog is a beloved classic that has become an iconic symbol of the Windy City’s culinary culture. This delectable creation features a steamed poppy seed bun generously topped with a beef frankfurter. The toppings are what truly set it apart, with yellow mustard, diced onions, neon green relish, tomato slices, a dill pickle spear, sport peppers, and a sprinkle of celery salt. This vibrant medley of flavors and textures creates a taste sensation that is both tangy and savory. Whether enjoyed at a baseball game or from a street vendor, the Chicago-style hot dog is a must-try for any food enthusiast.

Recipe For Chicago-Style Hot Dog

Preparation time: 15 minutes

Cooking time: 10 minutes

Total time: 25 minutes

Ingredients:

  • 4 beef frankfurters
  • 4 poppy seed hot dog buns
  • Yellow mustard
  • Diced onions
  • Neon green relish
  • Tomato slices
  • Dill pickle spears
  • Sport peppers
  • Celery salt

Instructions:

  1. Preheat a grill or stovetop griddle over medium heat.
  2. Place the beef frankfurters on the grill and cook for about 5 minutes, turning occasionally, until heated through and lightly charred.
  3. Meanwhile, warm the poppy seed buns on the grill for a minute or until slightly toasted.
  4. Once the frankfurters and buns are ready, assemble the Chicago-style hot dogs by placing a frankfurter in each bun.
  5. Squeeze yellow mustard generously over each frankfurter, followed by a sprinkle of diced onions.
  6. Add a line of neon green relish along one side of the frankfurter.
  7. Place a tomato slice on top of the relish, followed by a dill pickle spear.
  8. Add a few sports peppers on the other side of the frankfurter.
  9. Finally, sprinkle some celery salt over the assembled hot dog.
  10. Serve immediately and enjoy the delicious taste of the Chicago-style hot dog!

Nutrition Facts (per serving):

  • Calories: 320
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 35mg
  • Sodium: 1200mg
  • Total Carbohydrate: 34g
  • Dietary Fiber: 2g
  • Sugars: 8g
  • Protein: 12g