Chicago-Style Hot Dog Recipe

Unearth the unique flavor of the Windy City with our succulent Chicago-Style Hot Dog. An iconic symbol of Chicago’s culinary scene, this tantalizing delicacy features an all-beef hot dog nestled in a poppy seed bun, liberally adorned with a vibrant mix of toppings. From crisp dill pickles and neon green relish to tangy sport peppers and juicy tomatoes, each element contributes to the intricate flavor symphony of a Chicago-Style Hot Dog. Crowned with a dash of celery salt and a stripe of yellow mustard, this culinary masterpiece is the quintessential embodiment of Chicago’s rich food culture. Discover the magic of this classic Chicago fare right in your kitchen!

Recipe For Chicago-Style Hot Dog

Preparation Time: 15 Minutes


  1. 4 all-beef hot dogs
  2. 4 poppy seed hot dog buns
  3. 4 dill pickle spears
  4. 1 finely chopped onion
  5. 8 sport peppers
  6. 2 tomatoes, sliced
  7. 1/4 cup sweet pickle relish
  8. Yellow mustard
  9. Celery salt


  1. Start by boiling the hot dogs in water until they are thoroughly heated.
  2. Steam the poppy seed buns until they’re soft and warm.
  3. Place the boiled hot dog into the steamed bun.
  4. Add the yellow mustard running along the length of the hot dog.
  5. Layer the sweet pickle relish, chopped onions, two tomato slices, a dill pickle spear, and two sports peppers.
  6. Sprinkle with a dash of celery salt to taste.
  7. Repeat the process for the remaining hot dogs.
  8. Serve your Chicago-Style Hot Dog with some fries or chips and enjoy!

Nutrition Facts:

  • Calories: 370
  • Fat: 18g
  • Carbohydrates: 40g
  • Protein: 13g