Cheese Omelet Recipe

A cheese omelet represents the epitome of a globally-loved breakfast staple. It is the fusion of airy eggs and perfectly molten cheese, seasoned to perfection, that makes this straightforward dish an undeniable delight. Whether using a mature cheddar, a rich brie, or a tangy feta, the cheese elevates the overall flavor profile of the eggs, resulting in a meal that is both fulfilling and rich in taste.

Recipe: Timeless Cheese Omelette

Time Needed for Preparation: Around 15 minutes

Required Ingredients:

  • 4 organic large eggs
  • 1/4 cup of dairy or non-dairy milk
  • Salt and pepper according to preference
  • 1 tablespoon of unsalted butter
  • 1/2 cup of your chosen grated cheese (such as cheddar, gouda, or any other you prefer)

Preparation Steps:

  1. In a deep mixing bowl, beat the eggs, milk, salt, and pepper together until they’re smoothly combined.
  2. Place a non-stick frying pan over medium heat and add the butter, ensuring it melts and covers the pan base.
  3. Gently pour the blended egg mixture into the heated pan. As the egg starts to solidify, softly drag the forming edges towards the center using a spatula, facilitating the liquid egg to flow underneath.
  4. When the omelet has mostly set but maintains a slightly moist center, uniformly scatter the grated cheese over half of the omelet.
  5. Fold the cheese-free half of the omelet over the cheese-covered side, gently press with your spatula to seal it, and let it cook for about a minute or until the cheese has melted to your liking.
  6. Carefully slide the completed cheese omelet onto a serving plate and enjoy while hot.

Nutrition Facts (Per Serving):

  • Energy: 320 Calories
  • Protein: 22g
  • Total Fat: 24g
  • Carbohydrates: 3g
  • Sodium: 450mg
  • Cholesterol: 370mg

Please be aware that these nutrition facts might vary based on the kind of cheese and additional ingredients used.