Butternut Bisque with French Onion Toast Topper Recipe

Experience comfort in a bowl with our Butternut Bisque with a French Onion Toast Topper. This recipe combines the sweetness of roasted butternut squash with the savory depth of a traditional French Onion Soup-inspired toast topper. Creamy, hearty, and indulgent, this bisque stands as a testament to the magic that can be achieved with simple, wholesome ingredients. Whether served as a main course or a side dish, this Butternut Bisque with a French Onion Toast Topper is a sure way to elevate any meal.

Butternut Bisque with French Onion Toast Topper Recipe

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 60 minutes


  1. 1 large butternut squash, peeled and cubed
  2. 2 tablespoons olive oil
  3. Salt and pepper to taste
  4. 1 onion, chopped
  5. 2 cloves garlic, minced
  6. 4 cups vegetable broth
  7. 1/2 cup heavy cream
  8. 4 slices of bread
  9. 1 cup shredded Gruyère cheese


  1. Preheat your oven to 400 degrees Fahrenheit. Toss the butternut squash in olive oil, salt, and pepper, then roast in the oven for 25 minutes, or until tender.
  2. In a large pot, sauté the onion and garlic until they’re soft and fragrant.
  3. Add the roasted butternut squash and vegetable broth to the pot, then bring the mixture to a boil.
  4. Reduce the heat and let the soup simmer for 20 minutes.
  5. Use a blender or an immersion blender to blend the soup until it’s smooth.
  6. Stir in the heavy cream and heat the soup for another 2-3 minutes.
  7. Toast the bread slices, top each with shredded Gruyère cheese, and broil until the cheese is bubbly and golden.
  8. Serve the Butternut Bisque hot, topped with French Onion Toast.

Nutrition Facts per Serving:

  • Calories: 300
  • Fat: 15g
  • Carbohydrates: 32g
  • Protein: 10g
  • Sugar: 6g
  • Sodium: 800mg

Indulge in the comfort of our Butternut Bisque with French Onion Toast Topper, a recipe that promises a culinary experience both warm and satisfying.