Classic Buttered Noodles: A Comforting and Delicious Dish

Buttered noodle dishes are classic comfort food that is easy to make and versatile. The preparation consists of tossing cooked noodles in melted butter and seasoning to taste. This dish can be personalized with additions such as cheese, herbs, garlic, or spices to cater to individual preferences. With their rich and creamy taste, buttered noodles are a suitable option for a main course or as a side dish. Whether looking for a quick meal or satisfying comfort food, buttered noodles always deliver.

Here is a recipe for Buttered Noodles that includes preparation time and nutrition facts

Simple Buttered Noodle Recipe

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Yields: 4 portions


  • 8 oz. egg noodles
  • 4 tbsp. unsalted butter
  • Salt and pepper, to taste
  • 2 tbsp. chopped fresh parsley (optional)


  1. Cook the egg noodles as per the package directions. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the cooked noodles to the melted butter and stir to evenly coat.
  4. Season the noodles with salt and pepper, as desired.
  5. Stir in 2 tablespoons of chopped fresh parsley, if desired.
  6. Serve hot and enjoy!

Nutrition Information (per serving):

  • Calories: 330
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Cholesterol: 60 mg
  • Sodium: 220 mg
  • Carbohydrates: 33 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Protein: 8 g

Note: The nutrition information provided is an estimate and may vary based on the specific ingredients used.