Succulent Brown Sugar Ham Steak Recipe – Quick & Delicious!

Succulent Brown Sugar Ham Steak offers a delightful interplay of sweet and savory notes, making it a delicious option for food enthusiasts. The dish boasts tender, mouth-watering ham slices generously covered in a luscious, caramelized brown sugar coating. Infused with a touch of mustard and the zesty undertones of pineapple, these flavors create a perfect symphony on the palate. Suitable for a cozy weekday meal, a leisurely weekend breakfast, or a festive gathering, Brown Sugar Ham Steak never fails to tantalize taste buds and leave a lasting impression with its sumptuous flavors and elegant simplicity.

Recipe for Brown Sugar Ham Steak

Preparation Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Ingredients:

  • 4 ham steaks (about 6 oz. each)
  • 1/2 cup packed brown sugar
  • 1/4 cup whole-grain mustard
  • 1/4 cup pineapple juice
  • 2 tbsp unsalted butter
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp ground cloves (optional)

Instructions:

  1. Combine the brown sugar, whole-grain mustard, pineapple juice, freshly ground black pepper, and ground cloves (if using) in a small mixing bowl. Set aside.
  2. Place a large skillet over medium heat and melt the butter. Carefully add the ham steaks to the skillet, cooking each side for 2-3 minutes until lightly browned and warmed throughout.
  3. Lower the heat and pour the prepared brown sugar sauce over the ham steaks. Continue cooking for an additional 2-3 minutes, basting the steaks frequently with the sauce to ensure even cooking and a well-coated finish.
  4. Remove the skillet from the heat and let the ham steaks rest for a few minutes to allow the flavors to blend. Serve the steaks hot, drizzling any remaining sauce from the skillet over the top.

Nutrition Facts (per serving):

  • Calories: 380
  • Total Fat: 14g (Saturated Fat: 6g, Trans Fat: 0g)
  • Cholesterol: 95mg
  • Sodium: 1670mg
  • Total Carbohydrates: 30g (Dietary Fiber: 0g, Sugars: 28g)
  • Protein: 35g