Breaded Air Fryer Pork Chops

Enjoy the crispy, savory delight of our Breaded Air Fryer Pork Chops. This recipe uses an air fryer to give the pork chops a golden-brown crust that’s crunchy on the outside and tender on the inside. By leveraging the air fryer’s capabilities, you can achieve the perfect texture without the extra calories that come from deep-frying. Paired with your favorite side dish, these pork chops make for a hearty and nutritious meal that is sure to be a hit with both kids and adults. Follow our recipe and relish in the delightful crunch of these guilt-free Breaded Air Fryer Pork Chops.

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Servings: 4


  1. 4 boneless pork chops
  2. 1 cup bread crumbs
  3. 1/2 cup all-purpose flour
  4. 2 large eggs
  5. 1 teaspoon paprika
  6. Salt and pepper to taste
  7. Cooking spray


  1. Preheat your air fryer to 375°F (190°C).
  2. In a shallow dish, mix bread crumbs, paprika, salt, and pepper.
  3. Dredge each pork chop in the flour, shaking off the excess. Dip in the beaten eggs, and then coat thoroughly with the breadcrumb mixture.
  4. Spray the breaded pork chops lightly with cooking spray on both sides.
  5. Arrange the pork chops in the air fryer basket, making sure they don’t overlap.
  6. Cook for 12 minutes, flipping halfway through, until the pork chops are golden brown and reach an internal temperature of 145°F (63°C).
  7. Let them rest for a few minutes before serving.

Nutrition Facts (per serving):

  • Calories: 350 kcal,
  • Carbohydrates: 21 g,
  • Protein: 35 g,
  • Fat: 11 g,
  • Saturated Fat: 3 g,
  • Cholesterol: 140 mg,
  • Sodium: 240 mg,
  • Fiber: 1 g,
  • Sugar: 2 g.