Blender Hollandaise Sauce Recipe

Experience the creamy richness of homemade Blender Hollandaise Sauce. This easy-to-follow recipe is perfect for enhancing your brunch dishes or evening meals. With just a few basic ingredients – butter, egg yolks, lemon juice, and a pinch of cayenne – you’ll be on your way to creating a versatile and tantalizing sauce. Not only does this method save time, but it also ensures a foolproof result each time. Say goodbye to whisking and tedious double boiler methods and hello to simplicity and speed. This Blender Hollandaise Sauce is a game-changer in the kitchen!

Blender Hollandaise Sauce Recipe:

Preparation Time: 10 minutes


  • 1 cup of unsalted butter
  • 3 large egg yolks
  • 1 tablespoon of fresh lemon juice
  • A pinch of cayenne pepper
  • Salt to taste


  1. Melt the butter in a saucepan over medium heat until it’s foamy but not browned.
  2. In a blender, blend the egg yolks, lemon juice, and cayenne pepper until well combined.
  3. On the lowest speed, slowly drizzle the hot butter into the blender. Keep blending until the sauce is thick and creamy.
  4. Season with salt to taste. If the sauce is too thick, add a few drops of warm water.
  5. Serve immediately or keep warm for up to 1 hour before serving.

Nutrition Facts (per serving):

  • Calories 210
  • Fat 22g
  • Cholesterol 145mg
  • Sodium 160mg
  • Carbohydrates 1g
  • Protein 2g