Beer Cheese Corn Chowder Recipe

Indulge in the unique and savory flavors of our hearty Beer Cheese Corn Chowder recipe, a delectable fusion of classic comfort food ingredients and gourmet creativity. Each spoonful of this decadent soup promises a rich, cheesy goodness, balanced with the subtle sweetness of corn, and elevated by the robust depth of your favorite ale. This chowder, ideal for all seasons, is a crowd-pleaser at gatherings, family dinners, and cozy nights in. With easy-to-follow instructions and simple ingredients, this Beer Cheese Corn Chowder recipe makes gourmet cooking accessible for everyone, offering a dining experience that you will surely relish.

Beer Cheese Corn Chowder Recipe:

Preparation time: 15 minutes

Cooking time: 40 minutes

Total time: 55 minutes

Serves: 6


  1. 2 tablespoons olive oil
  2. 1 onion, diced
  3. 2 cloves garlic, minced
  4. 2 cups corn kernels
  5. 3 potatoes, diced
  6. 1 bottle (12 oz) beer (ale or lager, as per your preference)
  7. 2 cups vegetable broth
  8. 2 cups sharp cheddar cheese, grated
  9. 1 cup heavy cream
  10. Salt and pepper to taste
  11. Fresh parsley for garnish


  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
  2. Stir in the corn and diced potatoes. Cook for another 5 minutes.
  3. Pour in the beer and vegetable broth, bringing the mixture to a boil.
  4. Reduce the heat and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.
  5. Slowly add the cheese, stirring continuously until it melts completely.
  6. Stir in the heavy cream, then season with salt and pepper.
  7. Cook for another 5 minutes, until the chowder is heated through.
  8. Ladle the chowder into bowls, garnish with fresh parsley, and serve hot.

Nutrition Facts (per serving):

  • Calories: 425 kcal
  • Protein: 12g
  • Carbs: 35g
  • Fat: 25g
  • Fiber: 3g
  • Sodium: 410mg