Fresh & Flavorful Basil Chicken with Vermicelli Recipe

Discover the delightful fusion of flavors with our homemade Basil Chicken with Vermicelli recipe. This healthy yet indulgent dish combines the savory goodness of chicken, the fragrant allure of fresh basil, and the delicate texture of vermicelli in a meal that is as nutritious as it is delicious. Packed with protein, fiber, and essential vitamins, our Basil Chicken with Vermicelli is an ideal choice for a weekday dinner or a special occasion feast. Get ready to impress your taste buds with this easy-to-prepare, 30-minute recipe!

Basil Chicken with Vermicelli Recipe:

Preparation Time: 30 minutes


  • 2 chicken breasts, thinly sliced
  • 200g vermicelli noodles
  • 2 cups fresh basil leaves
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 2 teaspoons sugar
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, thinly sliced
  • Salt and pepper to taste


  1. Start by soaking the vermicelli noodles in warm water for about 10 minutes, then drain and set aside.
  2. Heat the oil in a pan over medium heat and sauté the garlic until golden brown.
  3. Add the chicken slices to the pan, season with salt and pepper, and cook until they turn white.
  4. Stir in the soy sauce, oyster sauce, fish sauce, and sugar, and mix well to coat the chicken.
  5. Add the sliced bell pepper and stir fry for a couple of minutes.
  6. Finally, add the drained vermicelli and fresh basil leaves. Toss everything together until the noodles are heated through and have absorbed the flavors.
  7. Serve hot and enjoy your Basil Chicken with Vermicelli!

Nutrition Facts per Serving:

  • Calories: 350
  • Protein: 28g
  • Carbohydrates: 45g
  • Fat: 6g
  • Fiber: 2g
  • Sodium: 900mg

Please note that nutritional values may vary based on the exact ingredients used. Always check the labels on your ingredients to ensure accurate tracking.

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