Baked Pork Chops with Cream of Mushroom Soup Recipe

Indulge in the comforting flavors of our Baked Pork Chops with Cream of Mushroom Soup. This delicious dish pairs the succulence of perfectly baked pork chops with the rich, velvety texture of cream of mushroom soup. Ideal for a hearty family dinner, this recipe transforms simple ingredients into a warming and satisfying meal. The process is straightforward, ensuring even novice cooks can recreate this traditional dish at home. Serve alongside steamed vegetables or mashed potatoes for a complete, homestyle meal. Follow our easy recipe to master the art of preparing Baked Pork Chops with Cream of Mushroom Soup.

Preparation Time: 10 minutes

Cooking Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 4


  1. 4 bone-in pork chops
  2. 1 can (10.5 oz) cream of mushroom soup
  3. 1/2 cup milk
  4. 2 tablespoons vegetable oil
  5. Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. Season both sides of the pork chops with salt and pepper.
  3. Heat the vegetable oil in a skillet over medium heat. Once hot, add the pork chops and brown each side for about 5 minutes.
  4. In a mixing bowl, combine the cream of mushroom soup and milk, stirring until smooth.
  5. Place the browned pork chops in a baking dish. Pour the soup mixture over the pork chops, ensuring they are evenly coated.
  6. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour, or until the pork chops are cooked through and tender.
  7. Serve hot with your favorite sides.

Nutrition Facts (per serving):

  • Calories: 410 kcal,
  • Carbohydrates: 5 g,
  • Protein: 35 g,
  • Fat: 25 g,
  • Saturated Fat: 7 g,
  • Cholesterol: 90 mg,
  • Sodium: 690 mg,
  • Fiber: 0.5 g,
  • Sugar: 1 g.