Bacon, Egg, & Potato Salad – Your Perfect Picnic Partner

Experience the perfect medley of flavors with our Bacon, Egg, and Potato Salad. This high-protein dish is a delightful blend of crispy bacon, creamy eggs, and hearty potatoes, creating a taste sensation you’ll crave. Ready in just 30 minutes, this salad is the ultimate quick-to-prepare, crowd-pleasing side dish. Whether you’re planning a summer BBQ or a casual family get-together, our Bacon, Egg, and Potato Salad will undoubtedly be the star of the show. With its rich, savory flavors, it’s a delicious way to enhance any meal while keeping nutrition at the forefront.

Bacon, Egg, and Potato Salad Recipe:

Preparation Time: 30 minutes

Serves: 6


  1. 1 lb small potatoes
  2. 6 eggs
  3. 8 slices of bacon
  4. 1/2 cup mayonnaise
  5. 1 tablespoon mustard
  6. Salt and pepper to taste
  7. 1/4 cup chopped fresh chives for garnish


  1. Boil the potatoes until tender, about 15 minutes. Drain and set aside to cool.
  2. While the potatoes are cooking, hard-boil the eggs. Cool, peel, and chop them.
  3. Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble.
  4. In a large bowl, mix the mayonnaise and mustard. Add the cooled potatoes, chopped eggs, and crumbled bacon. Toss gently to combine.
  5. Season with salt and pepper. Garnish with fresh chives.
  6. Serve immediately, or refrigerate until ready to serve.

Nutrition Facts (Per Serving):

  • Calories: 350
  • Protein: 12g
  • Carbs: 18g
  • Fat: 25g
  • Fiber: 2g
  • Sugar: 2g

Please note that nutritional values may vary based on the specific ingredients used. Enjoy this hearty and nutritious Bacon, Egg, and Potato Salad!

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