Air Fryer Waffle Egg in a Hole Recipe

Experience a delightful and easy breakfast with our unique Air Fryer Waffle Egg in a Hole recipe. Combining the crispy, fluffy charm of waffles with the hearty, protein-packed goodness of eggs, this dish offers a fabulous way to start your day. Made using an air fryer, it’s a healthier alternative to traditional methods, saving on calories without compromising on taste. Discover the magic of this versatile breakfast favorite, perfect for those busy mornings or leisurely brunches alike.

Air Fryer Waffle Egg in a Hole Recipe:

Preparation Time: 15 minutes


  • 4 frozen waffles
  • 4 large eggs
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)


  1. Preheat your air fryer to 200°C (approximately 390°F).
  2. Using a cookie cutter or a round glass, cut out a hole in the center of each waffle.
  3. Place the waffles in the air fryer basket, ensuring they don’t overlap.
  4. Crack an egg into each hole, seasoning with salt and pepper.
  5. Air fry for 7-10 minutes, or until the egg is cooked to your liking.
  6. Garnish with fresh herbs if desired, serve warm, and enjoy!

Nutrition Facts per serving:

  • Calories: 210
  • Protein: 12g
  • Carbohydrates: 24g
  • Fats: 7g
  • Fiber: 1g
  • Sodium: 410mg